Fluffy idlis served with aromatic South Indian sambar.

Crispy golden lentil doughnuts made from urad dal, served with chutney for an authentic South Indian experience.

Veg Kheema Dosa is a variation of Dosa filled with a spiced, minced-style mix of vegetables (like carrots, beans, peas, and onions cooked with Indian spices). It is crispy on the outside and savory inside, offering a hearty, flavorful alternative to traditional potato fillings.

Crispy, golden pastry filled with a savory blend of spiced onions and herbs, served with mint and tamarind chutneys.

Plump shrimp stir-fried with onions, bell peppers, green chilies, and tossed in a zesty Indo-Chinese sauce. Spicy, juicy, and packed with flavor, this is a seafood appetizer that leaves a lasting impression.

Succulent shrimp stir-fried with garlic, butter, mild spices, and herbs. Aromatic, juicy, and perfectly seasoned, this dish offers a rich buttery flavor with a mild kick, making it a seafood lover’s favorite.

Crispy shrimp tossed with green chilies, roasted garlic, curry leaves, cashews, and house spices. A seafood spin on the popular Chicken 555, delivering bold South Indian flavors with juicy shrimp bites.

Plump shrimp tossed with fragrant basmati rice, garlic, soy, and colorful veggies. Perfectly wok-tossed for a light, flavorful seafood fried rice with bold Indo-Chinese flair.

Succulent shrimp, veggies, and fragrant rice tossed in fiery Schezwan sauce with garlic and red chilies. Bold, spicy, and perfect for seafood lovers craving Indo-Chinese heat.

Plump shrimp stir-fried with noodles, fresh vegetables, and savory garlic soy sauce. Balanced with a slight spice kick, this seafood noodle bowl delivers bold Indo-Chinese flavors in every delicious bite.

Plump shrimp cooked in bold Schezwan sauce with stir-fried noodles, garlic, chilies, and colorful veggies. A seafood lover's spicy dream packed with Indo-Chinese punch.

Soft paneer and vegetable dumplings simmered in a rich, creamy cashew-tomato gravy infused with aromatic spices. Smooth, mildly sweet, and absolutely melt-in-your-mouth delicious — a royal vegetarian classic.

Soft paneer cubes marinated in aromatic Hyderabadi spices, grilled till perfectly smoky, and wrapped in soft roomali roti. Loaded with fresh veggies, tangy pickled onions, and finished with a creamy garlic–mint yogurt sauce, this rich vegetarian twist delivers bold, spicy Hyderabadi flavors in every bite.

Fragrant basmati rice layered with spiced minced vegetables cooked in rich masalas, herbs, and aromatic saffron. Every spoonful bursts with bold biryani flavors, offering a perfect vegetarian twist on the classic kheema. Served with raita and salan for a complete royal experience.

Fragrant basmati rice cooked with succulent shrimp, aromatic spices, herbs, and vegetables, creating a flavorful one-pot dish with a perfect balance of savory seafood and traditional South Asian flavors.

Aromatic basmati rice cooked with tender boneless chicken and rich, traditional Ulavacharu (horse gram) gravy, infused with authentic South Indian spices. A flavorful and hearty pulao with a perfect balance of smoky, tangy, and spicy flavors.

Fragrant basmati rice cooked with tender, slow-cooked mutton and authentic Ulavacharu (horse gram) gravy, blended with traditional South Indian spices. Rich, aromatic, and packed with bold flavors, this hearty pulao is a perfect choice for mutton lovers.

Fragrant basmati rice cooked with perfectly boiled eggs and authentic Ulavacharu (horse gram) gravy, infused with aromatic South Indian spices. Rich, tangy, and full of bold flavors, this hearty pulao is a comforting and satisfying me

A unique vegetarian twist on the classic Mandi, featuring flavorful plant-based kheema layered with aromatic long-grain rice and infused with traditional Middle Eastern spices. Slow-cooked for rich flavor and fragrance, this wholesome dish offers a delicious combination of texture, taste, and authentic Mandi-style goodness.

Plump shrimp cooked in house mandi masala, served over fragrant saffron rice layered with herbs, fried onions, and crunchy roasted nuts. A seafood lover’s twist on traditional mandi.

Rich and creamy milk blended with premium almonds, flavored with saffron and aromatic cardamom. A refreshing and nutritious traditional drink, served chilled or warm for a delightful treat.

Madurai Special Jigarthanda – A famous South Indian cooling drink made with rich milk, badam pisin (almond gum), nannari syrup, and creamy ice cream. Sweet, refreshing, and perfect for beating the heat with every sip.

Thick slices of fruit-studded bread packed with juicy apricots, raisins, and currants, lightly toasted and served warm with butter.

Traditional South Indian milk pudding with a smooth, custard-like texture, delicately flavored with cardamom and natural sweetness

A rich and creamy traditional Indian dessert made with slow-cooked milk, delicately sweetened and garnished with premium dry fruits, almonds, pistachios, and saffron.

Experience the timeless taste of authentic Srikalahasti Kova, slow-cooked to perfection with rich milk and traditional craftsmanship. Topped with a luscious scoop of creamy ice cream, it creates a delightful fusion of warmth and cool indulgence. Every bite offers a melt-in-the-mouth celebration of heritage, sweetness, and pure dessert bliss.

Indulge in the rich, creamy taste of traditional Indian Malai Ice Cream. Made with premium milk, infused with the authentic flavor of malai, and topped with crunchy nuts for the perfect finish. A refreshing and delicious dessert that melts in your mouth with every bite!

A flavorful Andhra-style pulao made with fragrant basmati rice and spicy, succulent country chicken (Natukodi) fry pieces. Slow-cooked with aromatic spices, fresh herbs, and traditional seasonings for a bold, authentic taste in every bite.